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Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
For Your Every Summer RSVP, with Code: SUMMER15
Description
Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic FermentWith over 250 delicious easy recipes, this canning and preserving cookbook offers techniques to store fruits and vegetables all year round without compromising their nutritional qualities. "The methods here [will] inspire us with their resourcefulness, their promise of goodness, and with the idea that we can eat well year around." from the foreword by Deborah Madison Over 100,00 copies sold! This essential guide to eating healthy food throughout the

Shipping Notes
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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