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Ships within 48 hours · Estimated delivery Jun 25 - Jun 30
For Your Every Summer RSVP, with Code: SUMMER15
Description
The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More -- Sandor Ellix Katz, HardcoverThe bible for the D. I. Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms. The New York Times The original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more Winner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more

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